Mørbrad pot with Dijon mustard

Ingredients for Mørbrad pot with Dijon mustard

Instructions for Mørbrad pot with Dijon mustard

To prepare the Mørbrad pot with Dijon mustard recipe, please follow these instructions:

Cut the bread in 2 cm thick slices and knock out Season with salt and pepper and turn the slices into flour. Brown the sirloin slices on a large pan in butter for a couple of minutes on each side. Remove them from the forehead and brown the sliced ​​mushrooms and onion on the same pan. Add mustard, estragon and broth and let the small turn to the onions be tender. Put the meat back on the forehead, pour the cream over and let the dish finish with low heat for approx. 5 min.

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