Mørbrad pot with bacon
MainsCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Mørbrad pot with bacon
Pepper | ||
Salt | ||
1 | can | Chopped tomato |
1 | dl | Coffee |
1 | Bell Pepper, red or yellow | |
150 | g | Smoked bacon, diced |
2 | Broth cubes (pork) | |
2 | Onion | |
2 | tbsp | Paprika |
2 | Pork Tenderloin | |
2 | dl | Water |
2.25 | dl | Cream 38% |
350 | g | Mushroom |
50 | g | Butter |
Instructions for Mørbrad pot with bacon
To prepare the Mørbrad pot with bacon recipe, please follow these instructions:
Freeze the tenderloin for seniors and barriers and cut them out for approx. 2 cm thick steaks.
Bank the steaks with the palm of the hand.
Arrow and chop onions.
Clean the mushrooms and split them in quarters.
Cut the pepper in elongated tern
Melt the butter in the saucepan and brown the steaks in it.
Bring them up and grate bacon, mushrooms, peppers and onions in the pan.
Add the peppers.
Put the steaks back in the pan and pour the chopped tomatoes.
Add 2 dl water and 2 broth cubes
Add 1 cup of hot coffee
Season with salt and pepper.
Let the simmer simmer for 15 minutes and taste with. More spices.
If necessary, level with maizena.
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