Mørbrad fried as wild

Ingredients for Mørbrad fried as wild

Instructions for Mørbrad fried as wild

To prepare the Mørbrad fried as wild recipe, please follow these instructions:

Smoked pork or bacon cut into cubes and brune with the sandwich in butter. Then add coffee cream, ribs and chinese soy. The butterflies are reversed occasionally and stepped on for approx. 20 minutes.

It is picked up and in the pan made the sauce with whipped cream and a little more ribs jelly. The sovsen is added to color. Should the sauce be thick, it must be leveled.

Cut the meat in slices and put it on a dish with ribs jelly and pickled asier. A little sauce is poured over and the tenderloin is served with potatoes.