Lynmadbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Lynmadbrød
0.5 | tsp | Salt |
1-2 | tbsp | Oil for the Pan |
150 | g | Flour |
2 | tsp | Baking soda |
2.5 | dl | Water |
200 | g | Wheat flour |
Instructions for Lynmadbrød
To prepare the Lynmadbrød recipe, please follow these instructions:
came the two kinds of flour, baking powder and salt in a bowl and stir it together, add water to the consistency of warm a frying pan (about 20 cm) with oil pour the batter on the Pan and press it out with a putty knife, let bread roast about 7 min on each side and turn it out onto a wire rack
Tips:
Add the dough a little seasoning if necessary such as thyme Rosemary Garlic
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