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Lynmadbrød

Bread, buns & biscuits
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Lynmadbrød

0.5tspSalt
1-2tbspOil for the Pan
150gFlour
2tspBaking soda
2.5dlWater
200gWheat flour

Instructions for Lynmadbrød

To prepare the Lynmadbrød recipe, please follow these instructions:

came the two kinds of flour, baking powder and salt in a bowl and stir it together, add water to the consistency of warm a frying pan (about 20 cm) with oil pour the batter on the Pan and press it out with a putty knife, let bread roast about 7 min on each side and turn it out onto a wire rack

Tips:
Add the dough a little seasoning if necessary such as thyme Rosemary Garlic