Luxury buns

Ingredients for Luxury buns

Instructions for Luxury buns

To prepare the Luxury buns recipe, please follow these instructions:

The milk is lune until it is a small finger. Yeast crumbles in it and is piped out. Margarine is melted - Do not brown. Eggs are discharged into milk and yeast. Margarine is poured in and stirred around and the sugar is added and stirred around. Half of the flour is stirred and half of the latter poured out on the table and kneaded together. It is not possible that all the flour is used, but keep the last flour until the dough is soft and smooth. The dough is placed in a tilted place for approx. 20-30 minutes.

The dough is kneaded again and shaped into buns placed on baking sheet that is covered with baking paper. Raise again for 20-30 minutes a warm place, then baked approx. 10-15 minutes at 200 degrees, on the middle groove.

tips:
Be aware that the oven is switched on before the balls are shaped and only raise so that the oven has the correct temperature when the balls are to be baked. This recipe can also be used for long-term whipping. Mix the dough and shape the balls and let them raise mine. 2 hours, depending on how warm the room temperature is. In the winter months in a cool room you can make the balls in the evening and put them in the oven next morning and have freshly baked muffins without having to get up in the middle of the night and start baking buns - smart not? ; O) Margarine may Replaced by oil and thereby make the balls more low fat.