Lumpia (Chinese spring rolls)

Ingredients for Lumpia (Chinese spring rolls)

Instructions for Lumpia (Chinese spring rolls)

To prepare the Lumpia (Chinese spring rolls) recipe, please follow these instructions:

Start with filling: Fry the chopped onion and garlic in a little oil, add the chopped pork, divorced with a fork, and the finely chopped vegetables. Roast it for a few minutes and then add the salt, pepper and spice, let it cook for 8-10 minutes, while constantly touches in it. Vegetables should be fried, but still a little crunchy, and most of the væden must be vaporized.

Make a pandekagedej of flour, eggs, water and salt. In a large frying pan bake now thin, but fixed pancakes, there should only be baked on one side. When the upper side is almost baked added pancake onto a plate. Put much fill the middle of the pancake, fold the sides up on the filling, and roll it into an oblong package. Do this as quickly as possible, while pancake is still supple. Seal the package with the thin dough of flour and water, and check that the filling can not fall out. Dip the rollers in the thin dough of flour and water, and fry them in deep fat, until crisp and golden brown.