Lucia bread III
Bread, buns & biscuitsServings: 16 pcs
Ingredients for Lucia bread III
Poppy seeds | ||
Currants | ||
Sesame seeds | ||
0.25 | tsp | Gurkemaeje (1 gram) |
0.5 | Egg for brushing | |
1 | Eggs | |
1 | tbsp | Kogene water |
2.5 | dl | Milk |
25 | g | Yeast |
500 | g | Wheat flour |
75 | g | Margarine |
75 | g | Sugar |
Instructions for Lucia bread III
To prepare the Lucia bread III recipe, please follow these instructions:
1. The milk is placed in a large bowl
2. Margarine is melted and poured into the milk
3. Yeast crumbles into the milk mixture
4. Gurkemeje dissolve in 1 tablespoon of boiled water
5. Eggs, sugar and turmeric mixture are also stirred in the bowl
6. Stir the flour for a little while. When the dough drops the bowl - it is kneaded on the table
7. Turn on the oven at 225 degrees
8. The dough rests while cleaning and cleaning up (and eaten milk nuts)
9. The dough is divided into 16 parts - rolled out to long "sausages"
10. The 16 sausages are now shaped into different characters (only imagination sets limits)
11. Put the 16 figures on a baking sheet, brush and sprinkle with the different seeds.
12. Bread raises for approx. 15 min.
13. Cooking time approx. 8-10 min (you can eat another milk cut!)
tips:
They are meant to be yellow.
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