Low fat tuna salad
Cold cutsCook time: 0 min.
Servings: 3 person(s)
Servings: 3 person(s)
Ingredients for Low fat tuna salad
Pepper | ||
Red onion | ||
Salt | ||
Stenfri olive | ||
1 | tbsp | Lemon juice |
1 | Ripe avocado | |
2 | can | Tuna in water |
2-3 | Large tablespoons. sour cream (preferably 9%) |
Instructions for Low fat tuna salad
To prepare the Low fat tuna salad recipe, please follow these instructions:
Pour the water from the tuna and put the tuna in a bowl. Chop the tuna with a fork so it is not too big. Add the cream fraiche and stir it together. Chop onions and olives in small pieces (choose how much amount - but not too big) and mix it with the other. Now cut the avocado toast and add it with lemon juice. Gently stir it all together and season with salt and pepper.
tips:
The salad tastes really good and can keep up for several days in the fridge. I do not think you can taste it too low :)
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