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Low-fat dressing for rejecoktail

Dressing
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Low-fat dressing for rejecoktail

There may also possibly. Add a bit of dill
0.5-1dlTomato ketchup
1tbspPaprika
2tbspLemon juice (or a good handful of fresh lemon balm from the garden)
5dlCreme fraise (with low body fat percentage)

Instructions for Low-fat dressing for rejecoktail

To prepare the Low-fat dressing for rejecoktail recipe, please follow these instructions:

Mix first creme fraise with tomato ketchup and season to taste, depending on how much you want ketchup in. Then add the paprika and stir well. Add lemon juice and season to taste. The dressing may be a bit tart so that tastes the best with shrimp. Then let the dressing stand in refrigerator until shrimp cocktail is ready. Sor to change the dressing before you make shrimp cocktail, so are dressing more fresh, the longer it is allowed to get into the refrigerator.

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