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Low-fat bradepande cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Low-fat bradepande cake

0.5-1dlMini milk
1tspCinnamon
1tspCardamom
1tspVanilla sugar
2tspBaking soda
200gWheat flour
200gCane sugar or sweetener equivalent thereto;
2-3Carrots
3Eggs

Instructions for Low-fat bradepande cake

To prepare the Low-fat bradepande cake recipe, please follow these instructions:

The carrots peeled and grated. Eggs whipped airy with sugar (sweetener) and vanilla sugar.

Flour, baking powder and spices be turned in along with the carrots.

Add the milk to the dough until it is liquid.

The dough is filled into a springform approx. 20 cm in diameter and bake in 30-40 minutes at 175 ° c.