Low fat banakage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Low fat banakage
| 1 | Usprøjtet lemon zest and 2 tablespoons. juice thereof | |
| 2 | tsp | Baking soda |
| 2 | Bananas | |
| 200 | g | Wheat flour |
| 200 | g | Sugar |
| 3 | Eggs |
Instructions for Low fat banakage
To prepare the Low fat banakage recipe, please follow these instructions:
Whip the eggs airy with sugar and finely chopped lemon peel.
Mos bananas with 2 tbsp. lemon juice.
Mix flour and baking soda and stir in the dough with bananas.
Fill in greased form and leave for 30 minutes at 175 degrees C. alm. oven. Stands five minutes and is taken out of shape.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328