Lori Rabbit Stew

Ingredients for Lori Rabbit Stew

Instructions for Lori Rabbit Stew

To prepare the Lori Rabbit Stew recipe, please follow these instructions:

Share rabbit in serving pieces, IE. the back is split into four pieces, thighs cut of and shared if necessary. once and the front legs are cut from the body. Turn the pieces in salt-and pepper mixed flour. Cut the onions in narrow boats, leek and carrots into slices. Cut the bacon into small cubes. Grate them crispy in a frying pan. Take them up and save them for later. Got the butter in and let the shower and get golden color before the rabbit pieces Brown herein. Then turn the vegetables in the Pan and pour the wine in. boil shortly before the broth is poured into. Add thyme. The Court let simmer, covered, in just under 1 hour, or for the meat are well tender. Clean the mushrooms and share the greatest of them. Sauté them in butter and add to the Court of the last minutes of cooking time. Ragouten to taste and serve it with roasted bacon cubes over and plenty of chopped parsley.

Tips:
Steamed Savoy cabbage or cabbage and boiled potatoes taste good to.