Long-term pheasant with bacon

Ingredients for Long-term pheasant with bacon

Instructions for Long-term pheasant with bacon

To prepare the Long-term pheasant with bacon recipe, please follow these instructions:

Set the oven to 100 degrees C. alm. oven.
Blame the parsley and stop the pheasant with it.
Grab the pheasant into bacon. (One package to each page.)
Place it in the oven for 3½ hours.
Turn up to 225 degrees C. alm. Oven and let the pheasant stay in the oven for a block more.
Take the pheasant out and cut it over the middle so you have two parts.
Remove as much of the parsley as you can.
Serve a half pheasant with bacon per person.