Long-haired carrot-beetroot buns

Ingredients for Long-haired carrot-beetroot buns

Instructions for Long-haired carrot-beetroot buns

To prepare the Long-haired carrot-beetroot buns recipe, please follow these instructions:

The yeast is dissolved in the cold water. Salt, sugar, oil is added. Carrot and beetroot are roughly ripped and placed in. Finally, the flour is added gradually. The dough must not be kneaded with your hands, but stir with a saucepan until it is uniform and hanging together in a large lump. When the dough is touched, it is raised to the refrigerator in the refrigerator covered with film overnight - or it can be made early in the day and set for 8-10 hours. Form 24-28 buns v.hj.a. 2 tablespoons, pick up dough corresponding to a bowl of one spoon and push the dough onto the baking paper with the other. The balls add approx. 10 min., Brush with milk and bake for 20-25 min in a 180 degree hot oven until golden.



tips:
Suitable for almost anything: with pies or cheeses, for food or soups.