Lone's Russian Engineering Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 2 bread
Servings: 2 bread
Ingredients for Lone's Russian Engineering Bread
0.5 | dl | Vinegar |
0.5 | tsp | Fennel |
1 | tbsp | Salt |
2 | tsp | Garlic powder |
2 | tsp | Coffee |
2 | tbsp | Comments |
250 | g | Wholemeal flour |
450 | g | Wheat flour |
450 | g | Rye flour |
50 | g | Dark syrup |
50 | g | Molten magarine |
6.5 | dl | Lukewarm water |
75 | g | Yeast |
Instructions for Lone's Russian Engineering Bread
To prepare the Lone's Russian Engineering Bread recipe, please follow these instructions:
Dissolve yeast in the lukewarm water
The ingridiens are sorted in a large dish or pot and stirred together
Handle well and raise to double size
Put in 2 baking molds and add for approx. 45 min.
Bake at 200 gr in a preheated oven for 45 min.
tips:
A superbread that can be used for everything (herring, sauce, cheese, sweet) We use it among other things. For Christmas dinner, where it gets torn away.
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