Lobster tail soup

Name: Lobster tail soup
Yield: 1
Ingredients: optional Extra Curry; Oil; Pepper; Salt; 1 Yellow pepper; 2 bags Frozen Norway lobster tails; 2 tsp Maizenamel; 3 tsp Curry; 5 dl Cream; 5 dl Milk

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Lobster tail soup

	optional	Extra Curry
		Oil
		Pepper
		Salt
1		Yellow pepper
2	bags	Frozen Norway lobster tails
2	tsp	Maizenamel
3	tsp	Curry
5	dl	Cream
5	dl	Milk

Instructions for Lobster tail soup

To prepare the Lobster tail soup recipe, please follow these instructions:

Saute the Curry oil and lobster tails came in in a little bit, come Increased. finely chopped yellow pepper in. Fry them with a little. Sprinkle corn flour flour, cream and milk came in, småkog in 8-10 min. season with salt, pepper and, if desired. extra Curry

Be served with baguettes.

Lobster tail soup

Ingredients for Lobster tail soup

Instructions for Lobster tail soup

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