Lises chicken paté
Cold cutsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Lises chicken paté
a little | Chili | |
Very pepper | ||
0.5 | tsp | Allspice |
1 | Eggs | |
1 | clove | Garlic |
1 | Small onions | |
1 | dl | Milk |
1 | tsp | Salt |
100 | g | Mushrooms from the glass without wetness |
100 | g | Smoked bacon, diced |
3 | tbsp | Wheat flour |
500 | g | Cooked chicken |
Instructions for Lises chicken paté
To prepare the Lises chicken paté recipe, please follow these instructions:
How to: getting it all in a food processor and let the machine run for it have been a finely ground mass.
Butter a foil form with butter/oil and came cnivi therein.
Bake in an oven at 200 ° for approximately 50-60 minutes
Tips:
Serving: Tastes still on rye bread with a pickled cucumber or gherkins/beetroot. Tips: If you want a more low fat pâté, can you use water instead of milk. Vegetables instead of bacon (URf.eks ... pores) If you want the bacon taste, you may want to use bacon spice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328