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Lightly salted Turkey with herbs-rodurter

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lightly salted Turkey with herbs-rodurter

1Broccoli sprig
1tspWhite wine vinegar
1Bay leaf
1Parsnip or parsley
1tbspSugar
1tspThyme
1 1/2Pilsner
1/4Savoy cabbage
10White peppercorns
1-2Cloves
2Carrots
2tbspSalt
600gTurkey Breast, cut into rough cubes

Instructions for Lightly salted Turkey with herbs-rodurter

To prepare the Lightly salted Turkey with herbs-rodurter recipe, please follow these instructions:

The day before: mix salt and sugar. Rub the meat with the mixture and let it soak overnight in the refrigerator. Mix the ingredients for the bed sheet, boil it up, and also the style in the refrigerator.

The next day take the flesh up. Let it afdryppe on a piece of paper towel, and term sheet.

Cut all vegetables into coarse cubes. Came fitted sheet in a saucepan or Saute pan, Cook the vegetables 6-8 min. herein. Came in the flesh. Put a lid on and cook it up. Let it cook for 2 min., and remove the Pan from the heat. Meat and vegetables must then pull in about 8 mins. Season with salt and pepper.