Light Potato salad

Ingredients for Light Potato salad

Instructions for Light Potato salad

To prepare the Light Potato salad recipe, please follow these instructions:

Dressing: stir the yarn, cream fry and mustard together.
Add curry as needed, season with salt and pepper.
Potatoes and onions: Cut the lies in the mouth and put them in the dressing.
Stir the water from the carfos and cut the potatoes into slices and put them together with the dressing and mix well.

tips:
It is important to make the dressing first, because it is a sword to taste when the onions and potatoes have been added. You can not taste the use of glass potatoes and it goes much faster as you can get the potatoes in an egg piece instead of cutting the potatoes;)