Letsprængt poussin
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Letsprængt poussin
Instructions for Letsprængt poussin
To prepare the Letsprængt poussin recipe, please follow these instructions:
Sprinkle with salt and sugar poussinen and style it in the fridge overnight.
Rinse and dry poussinen and got it in boiling water with slices of carrot, onion, bay leaf and thyme.
Boil poussinen in 35 minutes and let it stand in boiling bed sheet 15 minutes.
Take it up, remove the skin and serve with melted butter with added parsley and the accessory.
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