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Letsprængt poussin

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Letsprængt poussin

Broccoli
Sour cream flavored with horseradish, sugar and lemon
Fresh bælgede peas
Carrots
1tbspFinely chopped parsley
1Carrot
1Bay leaf
1Poussin, cleaned and blotted dry
1tbspSalt
1twigThyme
1/2Onions in both
1/2tbspSugar
25gMelted butter

Instructions for Letsprængt poussin

To prepare the Letsprængt poussin recipe, please follow these instructions:

Sprinkle with salt and sugar poussinen and style it in the fridge overnight.

Rinse and dry poussinen and got it in boiling water with slices of carrot, onion, bay leaf and thyme.

Boil poussinen in 35 minutes and let it stand in boiling bed sheet 15 minutes.

Take it up, remove the skin and serve with melted butter with added parsley and the accessory.