Lentil soup 04

Name: Lentil soup 04
Yield: 4
Ingredients: Wholemeal bread; Julienne of ginger; Picked coriander; Salt; 0.5 White cabbage or cabbage into thin strips; 1 l Vegetable broth; 1 tsp Coriander seeds; 1 Small chopped onion; 1-2 Small dried chilies; 2 stems Celery in small cubes; 2 tbsp Minced ginger; 2 clove Garlic; 2 tsp Cumin seeds; 250 g Red lentils; 3 Carrots into small cubes; 3-4 tbsp Olive oil

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Lentil soup 04

		Wholemeal bread
		Julienne of ginger
		Picked coriander
		Salt
0.5		White cabbage or cabbage into thin strips
1	l	Vegetable broth
1	tsp	Coriander seeds
1		Small chopped onion
1-2		Small dried chilies
2	stems	Celery in small cubes
2	tbsp	Minced ginger
2	clove	Garlic
2	tsp	Cumin seeds
250	g	Red lentils
3		Carrots into small cubes
3-4	tbsp	Olive oil

Instructions for Lentil soup 04

To prepare the Lentil soup 04 recipe, please follow these instructions:

Shake the cumin and coriander seeds on a dry, hot pan until they start to smell. Shake them in a mortar with garlic and chili. Shake the spices in olive oil in a large hot pot with ginger, carrots and onions. It should not take color, but the bulbs must be ready.

Bring lentils on and let them get the heat. Add broth and simmer under soup for approx. 20-25 minutes or until vegetables and lentils are tender and cooked.

Taste the soup with salt and battered cabbage in deep plates or bowls. Pour the smoking hot soup over and top with ginger and coriander and add rough bread.

Lentil soup 04

Ingredients for Lentil soup 04

Instructions for Lentil soup 04

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