Lemongrass syrup - Lemongrass syrup
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Lemongrass syrup - Lemongrass syrup
| 4 | Stalks of Lemongrass | |
| 5 | dl | Water |
| 500 | g | Sugar |
Instructions for Lemongrass syrup - Lemongrass syrup
To prepare the Lemongrass syrup - Lemongrass syrup recipe, please follow these instructions:
Rinse lemon grass. Bank it flat with one thing object and chop it roughly. Bring it to a saucepan with sugar and water and bring to a boil. Let it simmer by low heat, until it is lightly thickened, approx. 10 minutes. Sieve the syrup and pour it onto a bottle that is kept in the refrigerator, where it can last for a few weeks.
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