Lemon muffins

Name: Lemon muffins
Yield: 9 pcs
Ingredients: 0.5 tsp Baking soda; 1 Lemon, thereof; 1 tbsp Lemon juice. freshly squeezed; 100 g Hazelnuts; 125 g Butter; 125 g Sugar; 150 g Wheat flour; 2 Eggs

Cakes in form

Cook time: 0 min.
Servings: 9 pcs

Ingredients for Lemon muffins

0.5	tsp	Baking soda
1		Lemon, thereof
1	tbsp	Lemon juice. freshly squeezed
100	g	Hazelnuts
125	g	Butter
125	g	Sugar
150	g	Wheat flour
2		Eggs

Instructions for Lemon muffins

To prepare the Lemon muffins recipe, please follow these instructions:

Stir in fat and sugar together well. Stir in the eggs one at a time. Mix the flour and baking powder and stir it together with lemon. Add the chopped nuts.

Divide the batter in papirsforme and behind them in the 15-20 min at 190 degrees c. alm. oven.

Lemon muffins

Ingredients for Lemon muffins

Instructions for Lemon muffins

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