Lemon mousse in meringues
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lemon mousse in meringues
| 1 | leaf | Isinglass |
| 1 | dl | Whipping cream, whipped into foam |
| 1/4 | dl | Lemon juice |
| 1/4 | dl | Water |
| 2 | Egg yolks | |
| 2 | Stiftpiskede egg whites | |
| 3 | tbsp | Sugar |
| 8 | Meringue nests |
Instructions for Lemon mousse in meringues
To prepare the Lemon mousse in meringues recipe, please follow these instructions:
Lemon juice, water, 1 leaf of soaked husblas, sugar and egg yolks are whipped together in a thickened pot over low heat until it starts to get even. It must not boil. The cream is cooled until it is hand warm. Mix the cream and egg whites carefully. Mousse is spread into meringue bowls and may be trimmed. With grated chocolate or pickled orange peel.
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