Lemon melissa snaps - Lemon melisse snaps
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lemon melissa snaps - Lemon melisse snaps
| 2 | twigs | Lemon balm |
| 2 | Pieces of cane sugar | |
| 70 | cl | Non-flavored brandy |
Instructions for Lemon melissa snaps - Lemon melisse snaps
To prepare the Lemon melissa snaps - Lemon melisse snaps recipe, please follow these instructions:
Rib the lemon balm, and put the leaves in the brandy. Add cane sugar. Shake the bottle and leave it for 2-3 days. Silk the leaves and style the snap on the fridge until it is to be drunk.
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