Lemon Marinated Salmon/Graved Salmon/Salmon tartare

Ingredients for Lemon Marinated Salmon/Graved Salmon/Salmon tartare

Instructions for Lemon Marinated Salmon/Graved Salmon/Salmon tartare

To prepare the Lemon Marinated Salmon/Graved Salmon/Salmon tartare recipe, please follow these instructions:

First the lemon marinered salmon. To 1 page is used 3 lemons, grate them coarsely økologosk. Squeeze the juice out of them and mix it with sunflower oil, run it in a blinder for raw sugar it will be kremet and not too much but sour tastes sour. Came when it grated lemon skald over and let stand in refrigerator for approximately 2 days. Graved salmon mix raw sugar salt dried dill together in a bowl sprinkle it over the salmon and let it pull in about 3-4 days. Finally you take and scrape the flesh from the legs hoes it and mix it with a good sennap and salt severe it with raw onion on a butter rested French bread.

Tips:
You must just remember to take the legs off or get nervous fishmonger for the