Lemon marinated salmon
AppetizersCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Lemon marinated salmon
Dill, fresh | ||
Pepper | ||
Salt | ||
1 | Oranges | |
1 | dl | Crème fraiche 38% |
4 | Lemon | |
500 | g | Salmon fillet without skin |
Instructions for Lemon marinated salmon
To prepare the Lemon marinated salmon recipe, please follow these instructions:
The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days.
You can clearly see when the dish is finished, as the salmon changes color to a bright pink color.
Served on Italian Filone, or other good bread, with cremefraiche stirred up with abundant freshly chopped herbs.
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