Lemon fromage (diabetes)

Ingredients for Lemon fromage (diabetes)

Instructions for Lemon fromage (diabetes)

To prepare the Lemon fromage (diabetes) recipe, please follow these instructions:

Put the gelatine soak in cold water for about 10 mins.
Beat egg yolks well with sugar for a light and airy egg mass.

Sweetener added.

The egg whites beaten stiff.

The cream whipped stiff.

Lemon juice and citrus peel lunes in a saucepan until it is finger warm.
Remove from the heat.

The macerate isinglass knuges free from water and melted in lemon juice.

Lemon juice is poured in a thin beam in egg mixture, while whipped. (taste if there possibly be more sweetener in)

When the egg mixture is about to congeal (must be able to make a Groove in the mass), invert the cream foam and then the stiftpiskede egg whites gently in.

Fromagen poured up in serving glass or small bowl and placed in the refrigerator for at least 1 hour.