Lemon Cheesecake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Lemon Cheesecake
| Fresh fruit and/or berries | ||
| 1 | tbsp | Grated lemon rind |
| 15 | Digestive biscuits | |
| 3 | Eggs | |
| 3½ | dl | Bloom with lemon flavor |
| 4 | dl | Sour cream |
| 400 | g | Quark |
| 50 | g | Margarine |
Instructions for Lemon Cheesecake
To prepare the Lemon Cheesecake recipe, please follow these instructions:
Melt the margarine. The biscuits are crumbled and mixed in the fat. Pour the dough into a spring shape of approx. 22 cm in diameter.
Mix quark, flour with lemon flavor, egg, cremefraiche and lemon peel to a smooth mass poured into the mold.
Bake for 1-1½ hours at 150 C until the mass is stiffened. Cool. Decorate with fresh fruit and / or berries.
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