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Lemon Cake

Cakes in form
Cook time: 0 min.
Servings: 6

Ingredients for Lemon Cake

Lemon juice as needed
1tspBaking soda
1tspVanilla sugar
125gWheat flour
125gPotato flour
150gSugar
2tspGrated lemon peel
200gIcing sugar
200gMelted butter
3Eggs
3tbspLemon juice

Instructions for Lemon Cake

To prepare the Lemon Cake recipe, please follow these instructions:

Stir the butter and sugar together.
Add the eggs.
Add lemon peel and lemon juice.
Add wheat flour, potato flour and baking soda.
Bake the cake one hour at 175 degrees C. alm. oven.

When the cake is cooled, decorate it with icing made of flour, lemon juice and vanilla sugar.