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Lemon / almond muffins

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Lemon / almond muffins

Usprøjtet lemon peel grated
1dlMilk
1tspAlmond essence
1tspVanilla sugar
125gSoft butter
2Eggs
2tspBaking soda
2dlIcing sugar
2dlSugar
3tbspLemon juice
4dlWheat flour
40gChopped almonds

Instructions for Lemon / almond muffins

To prepare the Lemon / almond muffins recipe, please follow these instructions:

Whip butter and sugar until it is completely white.
Whip the eggs at one time.
Turn flour, baking soda and vanilla sugar into.
Add milk, lemon juice and chopped almonds.
Bring the mass into muffin molds.
Bag at 175 degrees C. alm. Oven for 25 minutes.
Wait for the muffins to cool off with icing on.

Glaze: Whip butter and flour whole white.
Add lemon peel to taste.
Pour manelessen in.
Bring the icing on the cakes and decorate with a little extra lemon peel on top.