Leek pie (gluten-free)

Name: Leek pie (gluten-free)
Yield: 4 portion(s)
Ingredients: Pepper; optional Salt; 0.25 tsp Freshly grated nutmeg; 0.5-1 cup Water; 1 package Bacon, diced; 1 bundle Fresh leeks; 1 Little sprinkle of salt; 1 dl Milk; 1 bag Grated pizzaost (or a block Emmenthal torn into strips); 1 package Ham into strips; 125 g Lactose free margarine; 2 Whole eggs + white from the egg to the bottom; 250 g Flour (equal parts rice flour cornmeal and hirsemel)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Leek pie (gluten-free)

		Pepper
	optional	Salt
0.25	tsp	Freshly grated nutmeg
0.5-1	cup	Water
1	package	Bacon, diced
1	bundle	Fresh leeks
1		Little sprinkle of salt
1	dl	Milk
1	bag	Grated pizzaost (or a block Emmenthal torn into strips)
1	package	Ham into strips
125	g	Lactose free margarine
2		Whole eggs + white from the egg to the bottom
250	g	Flour (equal parts rice flour cornmeal and hirsemel)

Instructions for Leek pie (gluten-free)

To prepare the Leek pie (gluten-free) recipe, please follow these instructions:

Bottom: Margarine and break into pieces in the flour. Salt and water are added. The dough is kneaded for the will be fixed and made in the fridge for about 30 min. Then can be covered in a greased pie dish with the dough. Bake at 200 ° in 30-40 my.

Filling: Leek into slices, ham and bacon in a saucepan and mix some gruel is to the pores is soft while the bottom suburban spokes.

The filling is distributed on the bottom, and egg pie booth stirred together and pour over the filling.

The pie bake in the oven at 200 degrees C ½ hour. Keep an eye out for the cheese-it becomes too dark, be a piece of foil over the last 10 minutes.

Served with freshly baked baguette and green salad.

Leek pie (gluten-free)

Ingredients for Leek pie (gluten-free)

Instructions for Leek pie (gluten-free)

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