Leek/bacon Tart
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Leek/bacon Tart
Oregano, dried | ||
Pepper | ||
Salt | ||
Thyme, dried | ||
125 | g | Margarine |
150 | g | Bacon, diced |
150 | g | Wheat flour |
2 | dl | Whipped cream |
3 | Eggs | |
600 | g | Leek |
Instructions for Leek/bacon Tart
To prepare the Leek/bacon Tart recipe, please follow these instructions:
Makes pores clean and cut them into thin slices. Fry the bacon and porreringene on a frying pan.
Whip the eggs with spices and cream.
Mix the flour, margarine and cream to a dough. Divide the batter in a pie dish and line the sides with staniol. Prick the bottom with a fork. The bottom bake in the oven at 250 degrees c. alm. oven about 5 minutes. Then remove the stani Academy.
Com Leek/bacon filling on pie dough and then pour the egg stand over.
Bake in oven at 250 degrees C finished. alm. oven for about 30 minutes until it is golden brown.
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