Lammetestikler
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Lammetestikler
Cinnamon | ||
Saffron | ||
0.5 | Lemon | |
1 | Chopped onion | |
1 | dl | Kødkraft |
2 | tbsp | Butter |
4-6 | Testicles |
Instructions for Lammetestikler
To prepare the Lammetestikler recipe, please follow these instructions:
Wash and remove membranes around the testicles. Step gently on both sides. After the butter is absorbed add the chopped onion, a little cinnamon and a little saffron. Add the juice of the half lemon and the meat.
Cooking time approx. 15 minutes.
Serve with boiled or fried potatoes. Red wine or mineral water.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328