Lamb in pesto with pickled vegetables

Ingredients for Lamb in pesto with pickled vegetables

Instructions for Lamb in pesto with pickled vegetables

To prepare the Lamb in pesto with pickled vegetables recipe, please follow these instructions:

Brown the fillets on both sides and put them in a 200 ° hot oven for 5-6 minutes. Take it out and let it rest for 5 minutes. Covered with stanniol. Cut into thin slices and server with pesto poured over. Parsley mint pesto: 2 dl. Broad parsley parsley ½ dl. Mint, coarsely chopped 1 dl. Olive oil little lemon juice Salt and pepper Blend all the ingredients into a smooth sauce taste with salt and pepper

Seasoned vegetables: Boil carrot, cauliflower, broccoli and onions 4-5 min. In lightly salted water until they are tender without boiling.

Boil water, vinegar, sugar, garlic, pepper and laurel leaves for approx. Half down and pour over the cooked vegetables just before serving taste with with salt and pepper Server with couscous, bulgur or loose rice