Lamb in Curry 04

Ingredients for Lamb in Curry 04

Instructions for Lamb in Curry 04

To prepare the Lamb in Curry 04 recipe, please follow these instructions:

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté together with spice mix in oil in a pan or Indian wok, approx. 5 min. Add Køddet and Brown.

The vegetables are cut into large pieces and add along with tomato, coconut milk and the remaining spices. The Court shall stand and simmer to køddet is very tender (as long as possible).

Rice: coriander seeds and gurkemaje Sauté in oil. Add the rice and stir for a few minutes (the rice will be ready), water is added and the rice is cooked as normal.

Tips:
The foundation stone of the right is the spices, tomato and coconut milk the rest can be easily improvised over other types of meat/vegetarian with multiple roots/chickpeas in excellent service for potatoes etc. Adjust the spices according to taste/availability, but there should always be well with cumin. Have you not against at kryderiblandingen, one can use just Garam Massala, but you miss out on a great experience!