Lamb hearts with Apple stuffing

Name: Lamb hearts with Apple stuffing
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; Salt; 0.25 tsp Marjoram; 1 dl Finely chopped celery; 1 dl Chopped onion; 1.5 tsp Fresh Sage leaves; 2 dl Dry red wine; 3 tbsp Olive oil; 4 Lamb hearts; 4 dl Breadcrumbs; 4 Peeled and hollowed-out cooking apples; 4 tbsp Melted butter

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lamb hearts with Apple stuffing

		Freshly ground pepper
		Salt
0.25	tsp	Marjoram
1	dl	Finely chopped celery
1	dl	Chopped onion
1.5	tsp	Fresh Sage leaves
2	dl	Dry red wine
3	tbsp	Olive oil
4		Lamb hearts
4	dl	Breadcrumbs
4		Peeled and hollowed-out cooking apples
4	tbsp	Melted butter

Instructions for Lamb hearts with Apple stuffing

To prepare the Lamb hearts with Apple stuffing recipe, please follow these instructions:

Wash and clean the hearts. Heat the olive oil and Brown hearts well. Came the breadcrumbs, butter, celery, onion, Sage, marjoram, salt and pepper in a bowl, and mix the ingredients together well. Came the mixture in the hearts and the hollowed-out apples. Place the hearts of the middle of a heat-proof dish and place apples around it. Pour the wine over the Court. The FRY in a 175-degree warm oven for 1 1/2 hour.

Lamb hearts with Apple stuffing

Ingredients for Lamb hearts with Apple stuffing

Instructions for Lamb hearts with Apple stuffing

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