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Lamb dumplings with appelsinglacerede carrots

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lamb dumplings with appelsinglacerede carrots

a littleFreshly ground pepper
Rice or freshly baked bread
0.5-1dlOrange
1Eggs
1tbspWhite wine vinegar
1Little finely chopped onion
1clovePressed garlic
1tspSalt
15gButter
2tbspWheat flour
2tbspCut dill
2tbspSugar
3dlMilk
400gMinced lamb
5dlOf soup or broth
500gCarrots

Instructions for Lamb dumplings with appelsinglacerede carrots

To prepare the Lamb dumplings with appelsinglacerede carrots recipe, please follow these instructions:

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded and boil to muffins. The broth is boiled up in a pan. Butter and flour is stirred together into a butter bun and place in pan. The sauce boil while stirring for 5 minutes. Cfire met in the sauce. That season with salt and pepper. The carrots halved and cut into 1 cm. thick strips, sautéed in butter in a frying pan and sprinkled with salt. Sugar sprinkled over and melted. White wine vinegar and orange juice is added. The carrots boil until tender, but not soft, covered, for about 5 min.