Lakserollade
AppetizersCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Lakserollade
Lemon | ||
Cream frische | ||
Dill | ||
Herb dressing | ||
Shrimp | ||
Røjet salmon slice | ||
Stir in the cheese and cremfrais together | ||
Salad | ||
1 | Piquant cheese | |
1 | tsp | Salt |
125 | g | Wheat flour |
4 | Eggs | |
5 | dl | Milk |
Instructions for Lakserollade
To prepare the Lakserollade recipe, please follow these instructions:
beat pancake batter good together and put wax paper in a baking pan pour the batter in and behind it in a ½ hour at 200 g it looks like a moon base but calm it falls down and is to
When pancake has been snug smear one cheese with cremfraisen on and lay the salmon slices on and rolls the sammer it is very easy style it in the fridge like a 24-hour
cut lettuce into very thin strips and cut 2 thin slices rollade on and p. with a little shrimp in a lemon boat since the leak on and a probably dil server with a piece of fluts and a dressing to
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