Lakselasange with lemon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lakselasange with lemon
Pepper | ||
Salt | ||
0.5 | tsp | Grated nutmeg |
1 | tbsp | Chopped fresh dill |
175 | g | Salmon |
2 | Lemons shell thereof | |
25 | g | Butter |
250 | g | Flute |
450 | g | Lasagne sheets |
50 | g | Wheat flour |
50 | g | Parmesan cheese |
500 | g | Spinach |
6 | dl | Semi-skimmed milk |
Instructions for Lakselasange with lemon
To prepare the Lakselasange with lemon recipe, please follow these instructions:
Turn on the stove melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and nutmeg. Simmer about 5 minutes. Take the Pan from the heat and stir in dill fintklippet. Butter a baking dish and cover the bottom with lasagna sheets. Pour a little sauce on the plates, then a little spinach and salmon. Continue to put the lasagne sheets, sauce, spinach and salmon until there is 3-4 layer pasta. Finish with a layer of sauce. Sprinkle with parmesan. Behind his lasagna 40 minutes at 180 degrees Server with warm baguettes
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