Laksegalette with Spinach dressing

Name: Laksegalette with Spinach dressing
Yield: 4 portion(s)
Ingredients: optional Nutmeg; Pepper; Salt; 0.5 tbsp Lemon juice; 1 tbsp Sour cream; 1 cup Cream cheese (200gr); 1 Small finely chopped red onion; 175 Entire-leaved frozen spinach-thawed; 2 tbsp Minced parsley; 400 g Smoked salmon; 5 pcs Unsweetened pancakes

Lunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Laksegalette with Spinach dressing

	optional	Nutmeg
		Pepper
		Salt
0.5	tbsp	Lemon juice
1	tbsp	Sour cream
1	cup	Cream cheese (200gr)
1		Small finely chopped red onion
175		Entire-leaved frozen spinach-thawed
2	tbsp	Minced parsley
400	g	Smoked salmon
5	pcs	Unsweetened pancakes

Instructions for Laksegalette with Spinach dressing

To prepare the Laksegalette with Spinach dressing recipe, please follow these instructions:

Cream cheese-chopped red onion-sour cream and parsley mix and season with lemon juice-salt and pepper.

Pancakes, curd and salmon be layered. Start and end with pancake
Made cold with carpaccio tightly on until serving. Like someone hours

Serve with this Green sauce: Pressure væden of the thawed spinach and chop it. Mix with sour cream. Season to taste with lemon juice-salt, pepper and, if desired. Clary

Laksegalette with Spinach dressing

Ingredients for Laksegalette with Spinach dressing

Instructions for Laksegalette with Spinach dressing

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