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Lagkagebunde without wheat flour and eggs

Cake add-ons
Cook time: 0 min.
Servings: 0

Ingredients for Lagkagebunde without wheat flour and eggs

100gJyttemel
2tspBaking soda
2 ½dlMilk
200gSugar
5tspNo-egg (egg replacement powder)
50gPotato flour
50gCorn flour
50gMelted butter

Instructions for Lagkagebunde without wheat flour and eggs

To prepare the Lagkagebunde without wheat flour and eggs recipe, please follow these instructions:

Milk and No-Egg are whipped together and sugar is whipped until it is airy. Mix flour and baking soda before whipping. Finally melt melted butter.
Distributed in three 24 cm. Mold and baked approx. 15 min. At 180 ° hot air.