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Løgmarmelade

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Løgmarmelade

Pepper
Salt
0.5dlHoney
1dlRed wine
1dlRed wine vinegar
25gButter
3Red onion

Instructions for Løgmarmelade

To prepare the Løgmarmelade recipe, please follow these instructions:

Willow buds, halvér them lengthwise and cut them in both. Sauté onions in butter soft and add vinegar, wine and honey. Let the onions simmer until they are tender and the liquid is almost gone. Season with salt and pepper and let them cool slightly.