Kyllingfilé in cream sauces

Ingredients for Kyllingfilé in cream sauces

Instructions for Kyllingfilé in cream sauces

To prepare the Kyllingfilé in cream sauces recipe, please follow these instructions:

Cut the kyllingfilén in passports pieces, Mushrooms peberfrugtene sliced and cut into strips. Put some smørrestof on the frying pan, fry the chicken crispy, add the mushrooms and let the small fry to the mushrooms is ready, add the peberfrugten and then let simmer a bit. Add cream to cover the food. So let it simmer to be lovely creamy cream and sovset. and season to taste with salt, pepper and maybe paprika. So you should have some fresh pasta, ready for the time. Bon appetite.