Kyllingefad 02
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kyllingefad 02
Margarine for frying | ||
Oriental Curry | ||
a little | Salt | |
125 | g | Bacon |
250 | g | Champingion |
3-4 | rings | Pineapple |
400 | g | Chicken breast fillet |
5 | dl | Whipped cream |
Instructions for Kyllingefad 02
To prepare the Kyllingefad 02 recipe, please follow these instructions:
Brystfiletterne reversed in Oriental Curry and reversed on forehead for it get a little color. Bacon fried crisp Champingionerne fried crispy (If they are small, they can be fried whole, otherwise, cut them into quarters or slices) Filleterne out in a dish then "sprinkled" bacon, champingion and pineapple. Pandes cooked with cream and seasoned with salt (beware, the bacon is also salt) and poured over the Court. Put the dish in the oven for about 25 mins. Jasminris and a good bread is served.
Tips:
Uhøjtidlig festmad or kræses if you want a little extra for the family.
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