Kvarkfranskbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Kvarkfranskbrød
| Cream | ||
| ½ | tbsp | Salt |
| 100 | g | Quark 5% naturel |
| 2½ | dl | Milk tempered |
| 25 | g | Yeast |
| 25 | g | Margarine, soft |
| 450 | g | Wheat flour |
| 75 | g | Wholemeal wheat flour |
Instructions for Kvarkfranskbrød
To prepare the Kvarkfranskbrød recipe, please follow these instructions:
Yeast is whipped in the lukewarm milk, quark, salt and margarine added. The flour is stirred for a while, and the dough is finally kneaded, raising approx. 20 minutes a busy place. The dough is thrown down and kneaded well. Formed for 1 little French bread, supersedes approx. 20 minutes. The bread is scratched and brushed, sprinkle with whole grain flour. Bake bread at 200 degrees for approx. 40 minutes.
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