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Kurdish kabab

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kurdish kabab

1dlChopped parsley or celery
1dlWheat flour
1Onion
1tspPepper
3tspSalt
500gHakketkød

Instructions for Kurdish kabab

To prepare the Kurdish kabab recipe, please follow these instructions:

com hakketkød, flour, salt and pepper in a bowl, the onion to rives, and place in the bowl, chop the parsley or celery finely and add to the bowl and it must be stirred together helke.
You can either have a barbecue kababen in oven or outdoors on a grill, the mold is up to one's self.

Tips:
Arabic bread or pita bread is good for kababen.