Kuku potato
AppetizersCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Kuku potato
0.5 | tsp | Pepper |
0.5 | tsp | Salt |
1 | Grated onion | |
5 | Eggs | |
50 | g | Minced parsley |
500 | g | Potatoes |
8 | tsp | Oil |
Instructions for Kuku potato
To prepare the Kuku potato recipe, please follow these instructions:
Peel kartofflerne and then cook them for they will be soft. After they are cooked you kartofflerne, then take you river ægene and salt, pepper and chopped parsley, and the revede potatoes, it mixes you well. You heater pan and give it 8 Tsp oil. Then you take your mixture of eggs, salt, etc. and organization of it all in the pan. It must have 15 min on each side on stove top temp. 3.
Tips:
Tastes good with salad. Salad consisting of lettuce leaves and bell pepper and cucumber and tomato and a little lemon juice.
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