Kretensk Avocado Salad
SaladsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Kretensk Avocado Salad
Lemon juice | ||
Fresh parsley (minced easily) | ||
Olive oil | ||
Pepper | ||
Salt | ||
Dried oregano | ||
1 | Carrot | |
1 | Red onion | |
2 | Avocadoes | |
3 | Tomatoes |
Instructions for Kretensk Avocado Salad
To prepare the Kretensk Avocado Salad recipe, please follow these instructions:
Peal is taken by avokadoerne, and cut into bite-sized cubes. Tomatoes and red onions cut into cubes. Carrot, peeled and cut into slices of about ½ centimeter oblique. Mix everything together in a bowl, add about 1 teaspoon of oregano, much parsley. Mix lemon juice and oil in (so much it seemed) and season well with salt and pepper.
Served as an appetizer, or used as an accessory for URf.eks. fish or a good steak.
Tips:
We got the avocado salad as an accompaniment to grilled swordfish, in a town named Kolimbari in Western Crete. The carrot can be replaced with URf.eks. cucumber.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328