Kransekage diabetes
Desserts (patisserie)Cook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Kransekage diabetes
optional | Almond essence | |
25 | g | Hazelnuts |
250 | g | Almonds, peeled |
3 | Egg white, pasteurized | |
50 | g | Dark chocolate 44% |
50 | g | Perfect fit |
Instructions for Kransekage diabetes
To prepare the Kransekage diabetes recipe, please follow these instructions:
The sliced almonds are painted very nicely.
The almond flour is mixed with sweetener and is combined with egg whites.
Spray out with a spray bag on a baking sheet and decorate with hazelnuts.
Bake at 225 degrees C for approx. 7 minutes until they are light brown.
Could possibly. Coated with coating chocolate when they have become cold.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328