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Kransekage diabetes

Desserts (patisserie)
Cook time: 0 min.
Servings: 25 pcs

Ingredients for Kransekage diabetes

optionalAlmond essence
25gHazelnuts
250gAlmonds, peeled
3Egg white, pasteurized
50gDark chocolate 44%
50gPerfect fit

Instructions for Kransekage diabetes

To prepare the Kransekage diabetes recipe, please follow these instructions:

The sliced ​​almonds are painted very nicely.

The almond flour is mixed with sweetener and is combined with egg whites.

Spray out with a spray bag on a baking sheet and decorate with hazelnuts.

Bake at 225 degrees C for approx. 7 minutes until they are light brown.

Could possibly. Coated with coating chocolate when they have become cold.